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Collaboration with the UPM of the LIFE ARIMEDA Project

The Department of Chemistry and Food Technology of the ETSI Agronómica, Alimentaria y Biosistemas (Universidad Politécnica de Madrid) collaborates with the LIFE ARIMEDA project in an active way providing support in the design and planning of ammonia measurements in the project’s demonstration field trials.

The work of exchange of knowledge and collaboration with this Department, member of the Collaborative Platform of LIFE ARIMEDA, began on February 7 with an emissions workshop that took place at the UPM facilities in Madrid and in which large progress were done in the definition of the protocols and methodologies to be applied in the field in this year’s monitoring and evaluation campaigns. The UPM, the University of Milan and the CITA participated in the workshop.