Last September, the LIFE ARIMEDA project began. Reduction of ammonia emissions in Mediterranean agriculture through innovative fertigation techniques with the liquid fraction of slurry and digested.
The Center for Research and Technology Agroalimentaria de Aragón (CITA), a body dependent on the Department of Innovation, Research and University is the coordinator of this project involving various institutions and Spanish and Italian companies that will work to reduce the emissions of ammonia in the Mediterranean agriculture through innovative fertigation techniques with the liquid fraction of the slurry and digested.
This demonstration project was born with the objective of promoting the reuse of nutrients in Mediterranean agricultural areas of extensive irrigated crops, reducing ammonia emissions and maximizing the recycling of nutrients.
On this day of presentation, the partners of the LIFE ARIMEDA project, from Aragon and the Italian region of Lombardy, will present the main objectives and actions to be developed within the framework of this European project.
Here is the program of the day (JornadaARIMEDA_programa.pdf) and information on the location where the day will take place.